Hyatt Proposed Menu
Smoked Tanguigue on Sour Cream Dressing and Cilantro Dressing and
Cilantro Pesto with Bouquet of Crispy Greens
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Light Cream of Asparagus and Oyster Mushrooms
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Beef Sirloin in Rosemary Crust with Madeira sauce Wild Mushroom Risotto
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Mango Parfait with Grand Marnier Cream and Orange Compote
Coffee or Tea

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